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I took this picture of Deb and Nicole this afternoon as they sampled their second slab of ribs. You can see behind them a small tin shack that is the building where we bought them and the ribmaster. I have been looking for the perfect ribs for a long time . Many places have good tender ribs, but no crunch to them. Others are so tender they are mushy and no crunch and no smoke flavor. I’ll have to say on a scale of one to ten and ten being the best, these ribs were a ten !!
They had the 9 hours of smoke flavor , they had the slightly burned crunch on the outside and they had 3/4 tenderness when picking them up by the bones and still having some firmness to them but still almost falling off the bones. For a store the size of a small fishing shanty , they put out a whopper of a slam of ribs !!!! We will definately stop here twice a year on our visits to D.C. for the best darn ribs in the D.C. area.